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Zero Point Fiction

Jul 2, 2019

This episode is an unconventional review of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier, the food and drinks editor at Esquire Magazine. This book is about Rene Redzepi's four year culinary journey around the world in search of new flavors and recipes after closing his infamous restaurant Noma.